Tuesday, May 24, 2011

Pastured and Free Range Poultry Festival

Food Bowl Night Market
FILIPINO FOOD FESTIVALS
“PASTURED & FREE RANGE POULTRY FESTIVAL”
 
June 3 & 10, Fridays            
5-7                                    MEET YOUR PRODUCERS FORUM 1
                                    CHICKEN – Dr. Rey Itchon
TURKEY – Mr. Gil Quizon
 
7-9pm                                    CHICKEN CULINARY DEMO
                                    by Chef Mike Tatung
                                   
June 4 & 11 Saturdays                        
3-4pm                                    DRUM WOKSHOP / INDIGENOUS MUSIC
INSTRUMENT MAKING WORKSHOP
ARTS & CRAFTS MAKING WORKSHOPS
 
4-5                                    DRUM JAM  - LIVE RAW MUSIC
                                    ORGANIC & NATURAL FOOD FREE TASTETIVAL
 
5-7pm                                    MEET YOUR PRODUCERS FORUM 2
                                    CHICKEN & TURKEY PRODUCTION
 
7-9pm                                    TURKEY CULINARY DEMO
                                    by Mrs. Prime Quizon
 
 
Find out why pastured POULTRY is the best tasting, most nutritious and healthiest for your cooking recipes. Why pastured poultry is the "gold standard" of chicken and turkey. Unlike conventional poultry, pastured are not raised indoors on a diet of grain, antibiotics and growth hormones.
 
Values vs. Costs: It takes extra time, extra labor and extra feed to produce meat on pasture, but resulting to better nutrition and delicious flavor are well worth the cost. 
 
 
FREE ENTRANCE! FOOD BOWL NIGHT MARKET is open every Friday and Saturday, 4-11pm at the ETON Centris Walk, EDSA corner Quezon Ave., Quezon City.  Safe and Healthy Food Choices from organic, biodynamic and natural farming!
 

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