Wednesday, December 24, 2008

How Do I Cook It?

I took out three (3) capons to season and roast for tonight. Three...yes you read right! When there are ten (10) children in the family, spouses and grown up children, three capons might not even be enough :)

Salt, fresh black pepper from the mill, just pinched Rosemarie from my pots. That's it for my capons tonight. Will let them sit on marbled potatoes, and let their juice season the marbles as they bake with the Sunshines.

I can't stress enough: low fire, slow cooking :)

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