Just finished dinner of Inihaw na Sunshine (just do a salt and pepper rub, leave it for about 30mins, then broil it over live coals, adjust height to achieve that low temperature, slow cooking).
Printing invoices for deliveries, sitting infront of the monitor...I get this email from Tessie of Davao. She sent these pictures of her three (3) batches.
I forgot my craving for a Latte.
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